Located in the heart of downtown South Orange resides The Fox & Falcon, the latest project of renowned restaurateur and South Orange resident David Massoni, featuring elevated American cuisine, an inviting and open atmosphere and artisanal cocktails.

The Fox & Falcon serves up a clean, modern menu featuring familiar dishes, each anchored by in-season, locally-sourced ingredients, that shine under the tutelage of executive chef Matt Ruzga’s flawless execution.

Just as appropriate for an after-work drink as it is for a full course meal, The Fox & Falcon’s multi-level space offers several rooms, each reflecting its own mood, personality and purpose, from the traditional Irish pub setting of the Snug to the well-appointed dining room located on its main level.



7 days / week
M-F 5pm-11pm / S & S 11am - 11pm
closes at 10pm on Sundays

7 days / week


Happy Hour
M-F 4pm-6pm / 11pm-2am



Pastry Basket
scone, muffin, banana bread, brown sugar butter

Yogurt Parfait
house made granola, fresh fruit, abruzzese honey

Seasonal Greens Salad
feta, cucumbers, red wine vinaigrette

Chicory Salad
bosc pears, danish blue cheese, toasted walnuts, champagne vinaigrette

Chicken Caesar Salad
baby kale, sourdough croutons


Fettuccine Carbonara
pancetta, egg, pecorino

cacio e pepe

*all noodles are bronze cut and imported by Marcelli Formaggi from Abruzzo, Italy; all pasta sauces are available with gluten free Farabella*


egg whites, sweet potato, spinach, aged cheddar

Soft Scramble
smoked salmon, creme frâiche, housemade everything cracker

Eggs in Purgatory
two eggs, tomato, pancetta, red onion, chili

Ricotta Pancakes
seasonal fruit compote, maple syrup

The Burger
aged cheddar, l.o.p., salt & pepper french fries

The Brunch Burger
taylor ham, fried egg, aged cheddar, s&p french fries

Mushroom Panino
fontina, arugula, onion marmalade, s&p french fries


Two Eggs
sunny side up, over easy, over hard, scrambled

House Cured Bacon

Housemade Chicken Sausage

Taylor Ham

Salt & Pepper French Fries

butter, house made jam