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Photo of Ruby Felix - Curtis

Ruby Felix - Curtis

Executive Chef

Ruby Felix-Curtis brings a wealth of culture and knowledge to The Fox & Falcon’s kitchen. Drawing from her upbringing in the Philippines and professional experience – having worked in several notable kitchens including NYC’s The Standard Grill and Jersey City’s Thirty Acres and TALDE, Felix-Curtis is constantly experimenting with new flavors and ingredients to appeal to a wide range of people and palates, keeping the restaurant’s menus fresh and relevant.