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  • a woman sitting at a table with a plate of food
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  • a plate of food sitting on top of a wooden table
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  • a close up of a wine glass sitting on a table
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  • a white plate topped with pasta and vegetables
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  • a slice of pizza on a white plate with a fork
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  • Gallery Slide 6
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  • a tray of food on a wooden table
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  • a hand holding a glass of wine
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  • a wooden table topped with plates of food on a plate
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  • a plate of food on a table
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    • All Day Menu

    Appetizers

    • Wedge Salad

      iceberg lettuce, cherry tomatoes, pickled peppers, watermelon radish, house cured & smoked duroc bacon, green goddess dressing (gluten free)

      $15

      (add chopped grilled chicken for $5)

    • Caesar Salad

      romaine, parmesan, capers, sourdough croutons

      $15

      (add chopped grilled chicken for $5)

    • Shaved Papaya Salad

      shrimp, papaya, rice noodles, peanuts, thai basil, cilantro, nuoc cham dressing (gluten free, contains nuts)

      $18

    • Baba Ghanoush

      roasted eggplant dip, house made black pepper crackers, cucumber (vegetarian)

      $11

    • Cheese Board

      eiffel tower triple cream brie, green island danish blue, santa marta manchego, served with wildflower honey & house made black pepper crackers

      $16

    • Cheese Toast

      creamy cheese spread, hot honey, bonito flakes, served on thick cut toasted brioche

      $14

    • Roasted Cauliflower

      garlic hazelnut romesco, grapes, toasted hazelnuts (vegan, gluten free, contains nuts)

      $16

    • Ricotta Gnocchi

      roasted chanterelle mushrooms, butternut squash puree, amaretti crumble, crispy sage (vegetarian, contains nuts)

      $22

    • Grilled Octopus

      chickpeas, pickled cucumber & red onion, charred scallions, paprika aioli

      $26

    • Meatballs

      beef, pork & veal meatballs, sunday sauce, ricotta, sourdough bread

      $15

    • Jerk Chicken Wings

      yogurt buttermilk ranch

      Six for $14

      Twelve for $26

    Sandwiches

    • Nashville HOT Chicken Sandwich

      smoked paprika aioli, lettuce, house made pickles, on a brioche bun with salt & pepper french fries

      $20

    • Falafel Burger

      edamame-chickpea falafel, onion, raita, sambal ketchup, Ruby's giardiniera, on a brioche bun with salt & pepper french fries (vegetarian)

      $20

    • The Burger

      aged cheddar, lettuce, onion, house made pickles, on a brioche bun with salt & pepper french fries

      $20

      (add house cured & smoked duroc bacon to any sandwich for $3)

    Entrees

    • Cacio e Pepe

      fusilli pasta, pecorino, parmesan, black pepper

      $20

    • Squid Ink Linguine

      lump crab & shrimp, fresh herb pesto, old bay butter, finished with fresno chillies & lemon breadcrumbs

      $28

    • Fettuccine "Dan Dan" Style

      pork sausage, tomato sauce, gochujang, shallot, garlic, ginger, sake, dried chili peppers, soy sauce, kaffir lime leaves

      $25

    • Vegan Rice Bowl

      roasted kabocha squash, coconut curry, toasted pumpkin seeds (vegan, gluten free, contains nuts)

      $26

    • Fish Taco Platter

      catfish wrapped in banana leaves & roasted, served with vista hermosa flour tortillas, tomatillo salsa, lime-jalapeno crema, radish, mixed herbs (you build your own tacos)

      $28

    • 16oz Grilled Ribeye

      chickpea panisse, pickled shallots, roasted garlic puree, soy beurre blanc

      $59

    Sides

    • Salt & Pepper French Fries

      (gluten free, vegan)

      $9

    • Baked Macaroni & Cheese

      three cheese, panko breadcrumbs (vegetarian)

      $16

    • Sautéed Broccoli Rabe

      lemon, garlic, extra virgin olive oil (gluten free, vegan)

      $10

    Dessert

    • Cast Iron Pie

      brown sugar crumble, vanilla ice cream

      $13

    • S'mores

      warm chocolate brownie, house made toasted marshmallow, graham cracker sauce, sea salt

      $10

    • Mini Ice Cream Sundae

      vanilla ice cream, house-made cookies, caramel sauce, sprinkles

      $8

    • Mango Coconut Panna Cotta

      lime, mint, fresh mango (gluten free, dairy free)

      $12

    • Kids Burger

      american cheese, plain fries

      $12

    • Chicken Tenders

      plain fries

      $10

    • Penne Pasta

      choice of tomato sauce, butter, or butter & parmesan

      $10

    House Cocktails

    • Passion Fruit Spritz

      rose wine, cocchi americano, aperol, passion fruit puree

      $12

    • The Fox & Falcon Negroni (on tap)

      silvio carta gin gillo 38%, cocchi di torino, campari, amaro braulio

      $12

    • The Lower Wyoming

      cynar black, schofferhofer grapefruit hefeweizen, fresh lime juice

      $9

    • The Ultra-Luxe

      rocktown vodka, maraschino liqueur, lychee, lemon

      $12

    • Mulo Rosso

      amaro averna, aperol, ginger beer, lime

      $12

    • The Grey Lady

      breckenridge gin, creme de violet, prosecco, lemon

      $12

    Non-Alcoholic

    • Billy Casper

      feverr tree ginger ale, raspberry hibiscus tea, lemon, honey

      $7

    • The Toucan

      fever tree sparkling pink grapefruit, vanilla bean, lime

      $7

    Drafts

    * denotes New Jersey brewery

    • Guinness Dry Irish Stout

      The classic Guinness has always been dry, roasty, and clean. Its flavors of light chocolate, espresso, and dry almond shell derive from the specialty malts used. 4.2%

      pint $8

      pitcher $30

    • Bitburger German Pilsner

      Its refined herbal notes are delicately poised, followed by a nutty and honeyed aftertaste. The overall impression of this sparkling beer is one of deep harmony, with the unmistakeable bitterness of the hops balanced and contained by an agreeable, mellow sweetness in the body. 4.8%

      pint $7

      pitcher $26

    • Victory Prima Pilsner

      Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. 5.3% abv

      pint $7

      pitcher $26

    • Founders All Day IPA

      Plenty of hop flavor. Bitter up front, but doesn’t linger unpleasantly. Hop flavors are more muted than aroma would suggest. Subtle tangerine, grapefruit. Begins as slightly piney and bitter but carries through to a sweet grapefruit finish. A bit of malt but fairly dry and light. 4.7%

      pint $6

      pitcher $22

    • Asbury Park Blonde Lager

      A light bodied, European style lager featuring Czech and German hops and delicate high notes resulting from the lagering process. 4.9% abv

      pint $7

      pitcher $26

    • SOMA Reservation IPA *

      SOMA Brewing Company American IPA brewed with rye and oats, lightly spicy with a fragrant punch from Amarillo, Mosaic and Centennial hops. 6.8%

      pint $8

      pitcher $30

    • SOMA Dockside Hazy IPA *

      This is the latest release from SOMA Brewing! This hazy IPA is dry hopped with both Citra & El Dorado hops. It has notes of pineapple & stone fruit, and has a soft mouthfeel with a mild honey-like sweetness. 6.5% abv

      pint $8

      pitcher $30

    • Kane Head High IPA *

      Noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Head High is their interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; they use a blend of different varieties all grown in the Pacific Northwest. Hopped with a blend of Citra, Cascade, Chinook, and Centennial. 6.6%

      pint $8

      pitcher $30

    • Allagash White Hefeweizen

      This award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. 5.2%

      pint $7

      pitcher $26

    • Schofferhofer Grapefruit Hefeweizen

      Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with fresh grapefruit juice. A refreshing well-rounded taste with tangy character and hints of sweetness is pleasing to the palate. Tastes best ice cold on a hot day. 2.5% abv

      pint $7

      pitcher $26

    • Jack's Abbey Oktoberfest

      Celebrate Octoberfest with this malty, smooth and exceedingly drinkable lager. Copper Legend is the perfect beer for creating legendary times with legendary people. Raise a can to Honor Today’s Legends. Brewed with noble hops. Prost! 5.7% abv

      pint $7

      pitcher $26

    Bottles & Cans

    * denotes New Jersey brewery

    • Coors Light Lager

      Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. 4.2%

      $4

    • Tecate Mexican Lager

      Tecate Mexican Lager Beer is an even-keeled imported beer with aromas of fruity-honey and a touch of malt. Brewed in Mexico since 1925, this canned beer's flavor is refreshing, crisp, and well-balanced between hops and malt. 4.5% abv

      $5

    • Heineken 0.0 zero alcohol

      Heineken 0.0 is brewed and fermented with Heineken’s unique A-yeast made with top ingredients, gentle alcohol removal and blending to achieve a fruity flavor and slight malty notes. 0.0%

      $6

    • SOMA Two Towns Amber 16oz can *

      SOMA Brewing Company Two Towns Amber ale brewed with Fuggle hops. Finished with Cascade hops for slight floral bitterness. 5.5%

      $8

    • 21st Amendment Hell or High Watermelon

      Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can. 4.9%

      $7

    • Ironbound Hard Cider 16oz Can *

      Ironbound Hard Cider has a bright apple flavor with the perfect balance of sweetness, acidity, and tannins. The lively aroma of fresh-pressed apples is enriched by just a hint of metallic funk from bittersweet apples. Lightly carbonated, this sessionable cider finishes with crisp acidity and only 2.5% residual sugar — leaving behind a clean, fresh apple taste. 5.2%

      $9

    • Topo Chico Hard Seltzer (Tangy Lemon Lime, Tropical Mango, Strawberry Guava, or Exotic Pineapple)

      Topo Chico Hard Seltzer is inspired by Topo Chico Mineral Water's legendary taste. Topo Chico Hard Seltzer delivers all the refreshment made in the spirit of Topo Chico Mineral Water, with added minerals for taste. Topo Chico Hard Seltzer is gluten-free and contains only 100 calories. Topo Chico Hard Seltzer brings a unique twist to classic flavors, including Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple. 4.7% abv

      $8

    Wine

    Sparkling

    • Isotta Manzoni, Prosecco, Cuvee Giuliana, Italy

      A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. 100% Glera (Italy region Veneto)

      glass $11

      bottle $40

    White

    • Pitars, “Aurelius” Pinot Grigio, Italy 2018

      Intense gold-yellow in color. Aromas of golden delicious apples and honey, with an elegant mineral undertone that harmonizes with its generous structure and balance. Tangy acidity with a smokey base note. 100% Pinot Grigio (Italy region Friuli)

      quartino $13

      bottle $36

    • Chateau Gillet, Bordeaux Blanc, Sauvignon Blanc & Semillon, France 2018

      Bright flashes of yellow and green, with a nose rich in both floral and fruity aromas, such as lychee, citrus and lime. The mouth is balanced and fresh with a bright and warm finish. 40% Sauvignon Blanc, 60% Semillon (France region Bordeaux)

      quartino $15

      bottle $42

    • Ottosoldi, Gavi, Cortese Italy 2019

      Straw yellow in color, this is an intense Gavi with dried-lemon and grapefruit aromas and flavors. Full-bodied and very rich. Lots of bitter lemon and fresh minerality on the finish.

      quartino $19

      bottle $54

    Rosé

    • Branciforti, Rosato, Nero d'Avola & Petit Verdot, Italy 2020

      The wine opens to a persuasive bouquet of blackberries and blueberries. Fresh and lively on the palate with flavors of ripe strawberry and bubble gum, with well-balanced acidity and a clean finish. (Italy region Sicily) 100% Sustainable Farming

      quartino $14

      bottle $39

    Red

    • Jean-Louis, “Grande Reserve” Cotes-du-Rhone, France 2018

      Juicy yet structured Côtes du Rhône displaying aromas of red berries and black fruit, hints of earthy undertones and fine tannins. 85% Grenache, 10% Syrah, 5% Mourvedre (France region Rhone)

      quartino $15

      bottle $42

    • Poderi Arcangelo, “Ciuccarello” Rosso Toscano, Italy 2018

      Bright ruby red in color, with aromas of cherry and red currant. Earthy notes of cranberry and violets on the palate. Fresh, bright, and food friendly. 80% Ciliegiolo, 20% Sangiovese (Italy region Tuscany) 100% Organic

      quartino $17

      bottle $48

    • Cepas de Familia, Malbec, Argentina 2018

      This wine has a good balance, with strong fruity aromas highlighting notes of plum and spice. Medium bodied with round, soft tannins and a long, velvety finish. 100% Malbec (Argentina region Mendoza

      quartino $18

      bottle $51

    • Saveurs du Temps, Cabernet Sauvignon, France 2019

      Bold red cherries and red licorice on the nose. Flavors of black pepper and chocolate with subtle notes of baking spice and grippy tannins. 100% Cabernet Sauvignon (France region Rhone)

      quartino $18

      bottle $51

    Sparkling

    • Isotta Manzoni, Prosecco, Cuvee Giuliana, Italy

      glass $11

      bottle $40

    • Encry, Champagne, Grand Cru Blanc, France

      $140

    • Soutiran, Champagne, Grand Cru Signature, France

      $125

    • Dom Perignon, Champagne, Brut, France 2009

      $500

    White

    • Pitars, “Aurelius” Pinot Grigio, Italy 2018

      quartino $13

      bottle $36

    • Chateau Gillet, Bordeaux Blanc, Semillon & Sauvignon, France 2017

      quartino $15

      bottle $42

    • Ottosoldi, “Gavi” Cortese Italy 2018

      quartino $19

      bottle $54

    • Firriato, “Jasmin” Zibbibo, Italy 2017

      $50

    • Firriato, Etna Bianco, Le Sabbie, Italy 2017

      $55

    • Scarbolo, Friulano, Italy 2017

      $50

    • Klaus Lencht, Pinot Bianco, Italy 2015

      $46

    • Schiopetto, Pinot Grigio, Italy 2016

      $55

    • Fontezoppa, Verdicchio di Matelica, Italy 2017

      $46

    • Ronchi di Cialla, Ribolla Gialla, Italy 2017

      $48

    • Braida, “Vigna Senza Nome” Moscato d’Asti, Italy 2017

      $44

    • Farella, Sauvignon Blanc, Napa Valley CA, 2017

      $55

    • Transcendence, Rancho Santa Rosa Vineyard, Chardonnay, Santa Rita Hills CA 2013

      $75

    • Gerard Tremblay, Chablis, France 2016

      $69

    • Antoine Olivier, “Les 2 Dindes” Chardonnay, France 2015

      $70

    • Heymann-Lowenstein, “Schieferterrassen” Riesling, Germany 2015

      $86

    • Hannes Reeh, “Rohstoff” Chardonnay, Austria 2015

      $48

    Rose

    • Branciforti, Rosato, Nero d'Avola & Petit Verdot, Italy 2020

      quartino $14

      $39

    Red

    • Jean-Louis, “Grande Reserve” Cotes-du-Rhone, France 2018

      quartino $15

      bottle $42

    • Cepas de Familia, Malbec, Argentina 2017

      quartino $18

      bottle $51

    • Poderi Arcangelo, “Ciuccarello” Rosso Toscano, Italy 2018

      quartino $17

      bottle $48

    • Saveurs du Temps, Cabernet Sauvignon, France 2019

      quartino $18

      bottle $51

    • Bovio, “Dabbene” Dolcetto d’Alba, Italy 2017

      $48

    • Paolo e Lorenzo Marchionni, Rosso Vigliano, Italy 2017

      $55

    • Montalbera, “La Tradizione” Ruche, Italy 2017

      $45

    • Istine, Chianti Classico, Italy 2016

      $55

    • Bruno Rocca, Barbera d’Asti, Italy 2016

      $69

    • Roberto Voerzio, Nebbiolo Langhe SanFrancesco, Italy 2015

      $96

    • Podere Sapaio, Cabernet Sauvignon, Merlot, Petit Verdot, Italy 2016

      $60

    • Pietranera, Brunello di Montalcino Riserva, Italy 2012

      $175

    • Hinman, Pinot Noir, Willamette Valley OR 2017

      $46

    • Elizabeth Chambers, Pinot Noir, Willamette Valley OR 2018

      $90

    • Silvan Ridge, Pinot Noir, Willamette Valley OR 2017

      $82

    • Silvan Ridge, Cabernet Sauvignon, Willamette Valley OR 2016

      $82

    • Ledge, “California Soul Mother’s Hips” Red Blend, Paso Robles CA 2013

      $81

    • Farella, “Lot 2” Cabernet Sauvignon, Napa Valley CA NV

      $85

    • JB Neufeld, Cabernet Sauvignon, Yakiman Valley CA 2015

      $112

    • Jordan, Cabernet Sauvignon, Alexander Valley CA 2010

      $240

    • Chateau de Malleret, Haut Medoc, France 2012

      $65

    • Hannes Reeh, “Rohstoff” Zweigelt, Austria 2017

      $70

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